Shiitake Mushroom Miso Soup

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this soup is super simple to make and is packed with flavour and nutrients

Prep Time 15 minutes mins

Cook Time 16 minutes mins

Total Time 35 minutes mins

Course Main Course, Soup

Cuisine Asian

Servings 2

Equipment

• 1 Saucepan

Ingredients

  

1x2x3x

• 1/2 cup fresh shiitake mushrooms caps only, thinly sliced
• 2 cups Lucinato ale
• 1 cup silken tofu
• 4 cups filtered water
• 4 tbsp miso paste
• 2 tbsp scallion tops sliced
• 2 tbsp cilantro
• 4 tbsp toasted sesame oil
• lemon wedge garnish

Instructions

• cut off mushroom stems, discard, slice caps thinly.
• combine water and sliced mushroom caps in a saucepan, bring to a boil.  bring back to simmer and cook 15-20 minutes.
• add kale and tofu, simmer for 1-2 minutes.
• remove from heat.
• in a small bowl combine miso with the mushroom broth and mix well.
• stir into soup.
• sprinkle each serving with sliced scallions, cilantro, and sesame oil to taste.
• squeeze a lemon wedge before serving.

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© 2024 Lisa Makeeva, RD. All rights reserved.

College of Dietitians of Ontario Registration #14884