Lisa Makeeva, Registered Dietitian 
Master of Applied Nutrition

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Healthy Banana Bread Cookies

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These bananas bread cookies are soft, delicious, and loaded with nutrients!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 10

Equipment

  • 1 Hand mixer optional (can mix the icing with a whisk)

Ingredients
  

Wet Ingredients

  • 2 ripe bananas
  • 1/2 cup almond butter
  • 1/4 cup water
  • 1 TBSP vanilla extract

Dry Ingredients

  • 1 + 1/4 cup almond flour
  • 1 TSP baking powder
  • 1 TSP cinnamon
  • 1/4 cup dark chocolate chips
  • 1/4 cup raisins
  • 1/4 TSP salt

Cream Cheese Icing

  • 4 TBSP cream cheese room temp
  • 4 TBSP Swerve powdered sugar substitute or use powdered sugar
  • 2 TBSP butter room temp
  • 1/2 TSP vanilla extract

Instructions

  • Preheat the oven to 350 degrees F
  • Mix all the wet ingredients in a bowl, and all the dry ingredients in a separate bowl
  • Combine wet with the dry and use an ice cream scooper to make 8-10 cookies. Lay out the dough on a garment paper lined baking tray and flatten them out with a spoon
  • Bake for about 20 minutes or until cookies are nice and golden.
  • While the cookies are baking, make your icing by mixing all 4 ingredients using a hand mixer or a whisk
  • Let the cookies cool off fully before topping with cream cheese icing. Store in fridge

Video

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© 2024 Lisa Makeeva, RD. All rights reserved.
College of Dietitians of Ontario Registration #14884