Place the bananas, apple, carrot, milk, olive oil, egg, and vanilla into a mixing bowl. Stir together
Stir the almond flour, oat flour, cinnamon, baking powder, baking soda, and salt
Divide batter among the silicone muffin pan, adding about 2 tablespoons of batter in each mini muffin cup
Bake for about 20 minutes or until a toothpick inserted into the centre, comes out clean
Transker to a wire rach to cool
Notes
Why we love these muffins?
They are packed with gut-loving fibre thanks to the almond + oat flour. Pro tip: Grind your large flake oats in a blender to make a much cheaper alternative to store-bought oat flour
There are 5 different fibre sources here to help feed more strains of good microbes in your + your family's gut
These muffins are packed with micronutrients like potassium, magnesium, manganese, and B-vitamins
