Who says you can't enjoy a tasty dessert while also crushing your protein goals!?
Equipment
- 1 Oven
Ingredients
Wet Ingredients
- 1/2 cup plain yogurt I used Ovino sheep yogurt 5%
- 2 eggs
- 1/3 cup pure maple syrup
- lemon zest from 2 lemons
- 2 tbsp fresh lemon juice
- 1 tsp vanilla extract
- 1 cup frozen or fresh raspberries
Dry Indredients
- 1 cup oat flour
- 1 cup almond flour
- 3 scoops collagen My favourite brand is Great Lakes
- 1 tbsp chia seeds
- 3/4 tsp baking soda
- 1/4 tsp salt
Glaze
- 1 tbsp melted coconut oil
- 1 tbsp melted butter
- 1 tbsp maple syrup
- 2 tbsp lemon juice
Instructions
- Preheat the oven to 350 degrees F. Line an 8 x 4 loaf pan with parchment paper
- In a large bowl, whisk together until combine: yogurt, eggs, maple syrup, lemon zest, lemon juice and vanilla extractIn a saucepan, mix all the glaze ingredients until combined. Pour over the loaf pan transfer into the fridge to cool. Cut bread into 8 slices and enjoy!
- Add dry ingredients to the bowl: oat flour, almond flour, collagen powder, chia seeds, baking soda and salt; mixing until well combined
- Mix dry ingredients into wet until combined, then gently mix in the raspberries
- Pour into prepared loaf pan. bake for 45-50 minutes until a toothpick comes out clean. Cool bread in pan for about 30 min before adding the glaze
- In a saucepan, mix all the glaze ingredients until combined. Pour over the loaf pan transfer into the fridge to cool. Cut bread into 8 slices and enjoy!
Video
Notes
The Ultimate High-Protein Raspberry Lemon Loaf
I've said it before and I'll say it again - eating healthy does not mean having to give up your favourite dessert. This flavourful loaf is a perfect blend of tart lemon and juicy raspberries, creating a delightful burst of flavor in every bite. But we don't stop there—this loaf is packed with protein to keep you feeling satisfied and energized.
Ideal for a pre-workout boost, a wholesome snack, or a sweet treat to brighten your day, this recipe is designed for those who care about supporting their hormones and gut.
To keep blood sugars stable, each slice packs 12g of protein coming from Ovino sheep yogurt and collagen powder.
To keep your good gut bugs thriving, each slice has 5g of fibre coming from a combination of oat flour, almond flour, and chia seeds.
My mission is to redefine your snack time with a loaf that's as nutritious as it is delicious. Whether you’re a fitness enthusiast or just looking to add a protein punch to your diet, this Raspberry Lemon Loaf is the perfect addition to your recipe repertoire. Bake one today and I promise you, it will soon become a meal prep staple.
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